I have not been a big meat eater for most of my life. I dabbled with being a vegetarian one other time and I made it five years before my body asked for a turkey leg. I was at Pecan Street Festival in Austin, Texas, where I was living at the time. There were all these people walking around with them and I couldn’t help myself. Yes, I got really sick after a few bites.
Currently, I am working towards being a vegan. I gave up red meat about 5 years ago. Chicken about 3 years ago. Bacon was the last thing I needed to give up and that happened the beginning of 2017 . I still eat wild caught fish maybe once or twice a month. I gave up dairy about 4 years ago (although I cheat when I’m hungry and it’s too challenging to find dairy free food). I try to make it goat’s milk at least. I know I know. Animal milk is for animal babies. Doctor’s shocking recommendation about drinking Milk!
Eggs seem to be the most challenging to give up. I don’t mind using a flax seed egg substitute or a chia seed egg when baking. There is just no good substitute for eggs when it comes to making French Toast or Breakfast Tacos.
Being Vegan doesn’t mean you can’t eat the most delicious food. I have discovered that the way to maintaining a successful vegan diet it to replace all the things you are giving up with new options. Lots of new tasty options. You will not feel like you are missing out.
and your heart and soul can feel happy for all the ethical reasons too!
I did not receive any money for this recommendation. I bought the cookbook since I had been following them on Facebook. I had already made several of their dishes and really really enjoyed them. I was stoked to see this cookbook come out! I have already made several dishes and served them to non vegan friends. I have received nothing but compliments. Even the first time you create one of these recipes -it will turn out delicious!!
You can get this fabulous cookbook for yourself on Amazon for about $20. Click here to go directly there… Bosh Cookbook
I tell everyone I know about this and even people I don’t. If you are already vegan and looking for new dishes to make, this cookbook is for you. If you are already a vegetarian, this cookbook is for you . If you are just starting to explore being vegan, this cookbook is for you. If you like to eat delicious tasty food, this cookbook is for you.
It took them three years to put it together. Get it while it’s hot!
Julie-Noted 